A unique and unmistakable sauce. With the characteristic flavour and beautiful aroma of smoked, dried plums and fire smoke. Excellent addition to barbecue dishes, sausages and kebabs.
A mild and delicate sauce with a beautiful salmon-pink colour, excellent with seafood, it gives and exotic flavour to traditional salads, sandwiches and roast meats.
Our original recipe is based on the unique Danish Remoulade. With added chopped vegetables and curry spices. Works very well when mixed with ketchup or mustard. Excellent with hamburgers and meat dishes.
The recipe for this sauce is based on a traditional recipe from Mexico. It is made with fresh peppers, tomatoes and a special mix of typical Mexican spices. Excellent with bean salad, bakes potato and corn fritters.