There is no Polish cuisine without horseradish. Spicy and full of flavour and aroma. Rich in valuable nutrients.Perfect companion for hot and cold meats, pork knuckle and sausages.
Cranberry – apart from the flavour, it is full of goodness - vitamins C, A, B1, B2, P, pectin, fibre, carbohydrates, iron, calcium, magnesium, phosphorus, magnesium, potassium, iodine, citric, quinic and malic acids. Cranberry extracts are said to be antiseptic and are commonly used as such. The fruit is slightly tart. The sauce is traditionally used...