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Cranberry, 1kg View larger
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Cranberry, 1kg

Cranberry – apart from the flavour, it is full of goodness - vitamins  C, A, B1, B2, P, pectin, fibre, carbohydrates, iron, calcium, magnesium, phosphorus, magnesium, potassium, iodine, citric, quinic and malic acids. Cranberry extracts are said to be antiseptic and are commonly used as such. The fruit is slightly tart. The sauce is traditionally used with meat but try it with desserts!

More details

INGREDIENTSCranberries (45%), sugar, water, modified starch, gelling agent (pectin), black carrot juice concentrate, preservative (potassium sorbate), calcium lactate, flavor.
SHELF LIFE120 days
Energy value666 kJ | 157 kcal
Fat<0,5 g
Saturated fatty acids<0,1 g
Carbohydrates37,0 g
Sugars33,0 g
Protein<0,5 g
Salt0,01 g